No Ordinary Pasta Dish
Embrace the last days of summer with our new shellfish pasta; inspired by Tofino’s beautiful surrounds, amazing island culture and fresh locally-sourced produce. Served atop spaghetti nero and peppered with Calabrian chili, the dish features a plentiful offering of mussels, clams and side stripe shrimp. Yum! With so much fresh shellfish all on one plate, it’s the perfect way to savour summer’s bounty shared with friends (or not!)
As we start to wave goodbye to summer, we head towards our team’s favourite season, where our talented chefs embrace the Island’s abundant farm and nature’s fall harvest, including chanterelles, pine mushrooms, parsnips, various squash varieties, leeks and pears – all from our friends at the Tofino Ucluelet Culinary Guild.
So, join us in making the most of balmy summer days and embrace the coming fall by indulging in a variety of unforgettable dishes from our Island’s lovingly-harvested seasonal ingredients. And for those who really want to see the summer off in style, enjoy our Happy Hour (3pm – 5pm daily), as we roll out some of our favourite dishes and drinks at pocket-friendly prices.