Dinner

Bread & Spread

daily selection 6

POTATO CRUSTED OYSTER

celeriac, truffle mayo 6

side stripe shrimp & leek roll

garlic shrimp mayo 7

SEAWEED SALAD

daikon, puffed wild rice, scallion 10

roasted radish

potato, aioli, white anchovy 10

squash empanada

birria, fresh cheese, pickles, sunflower 11

kale & sprouted grains

fresh cheese, nuts & seeds, camellia dressing 12

radicchio & pomegranate

yoghurt, orange, pistachio granola 12

grilled herring on rye

cabbage, mustard, egg, dill 12

lamb pancetta

cauliflower, almond, arugula, sherry brown butter 15

chili squid & pork jowl

green papaya, cucumber, thai basil, coconut 15

beef tongue a la plancha

black mole, pickled carrot, blood orange, pepitas 15

pacific octopus

sweet potato, red onion, n’duja, ‘leche de tigre’ 16

Albacore tuna

tonnato sauce, turnip, celery, parsley 19

 


buckwheat spaghetti

asian mushrooms, broth, seaweed butter 18

BURGER & FRIES

tomato, cheddar, bacon, arugula, mayo 20

‘Green soul’

daily inspired vegetarian dish 22

beef bavette skewers

quinoa pancake, sour cream, salsa criollo, cilantro 24

rockfish

bok choy, XO sauce, eggplant, shao tsing, ginger, scallion 24

bone marrow & crab

leek, parsley, tarragon, baguette 28

 


baked lamb cassarecci

tomato, fennel, chili, breadcrumb 38

pork belly

tamarind, tomato curry, potato 40

roasted sablefish

toasted grains, miso caramel, black garlic, daikon, yuzu 50

grilled sooke trout

cedar butter, potato, onion, sunchoke, clams, bacon 50

pepper & anise duck

chard, burnt onion, split ginger jus 50

 

 

six pack for the kitchen 10