Dinner

POTATO CRUSTED OYSTER

apple, truffle 5

Tempura leeks

black garlic, matsutake mushrooms 14

BAMFIELD SEAWEED SALAD

shitakes, wild rice, daikon 10

albacore tuna tartare

cilantro, green papaya, kaffir mayo 19

shrimp & Chanterelles

sour cream & chive pierogi, shrimp butter 17

FOIE GRAS & chicken liver parfait

tea jelly, seasonal compote, grilled brioche 18

 

Chopped kale & grains

nuts, seeds, fresh cheese, camelina dressing 14

Cod cheek

tom yum broth, oyster mushrooms 18

hot smoked char Salad

romaine lettuce, egg, capers, garlic & almond crumb 20

marinated seafood plate

octopus, pickled herring, shellfish escabeche 30

‘QUIST FARMS’ Pork Belly

beetroot kimchi, anise, cherry, rice 22

green soul

vegetarian of the moment 22

Burger & fries

tomato, cheddar, bacon, arugula, mayo 19

PEPPER GLAZED BLACK COD

brussel sprouts, parsnips, bacon 28

SPAGHETTI ALLE VONGOLE

clams, n’duja, chili, garlic 26


Sides

fries 4
bread & spread 4
add foie gras to anything 15
six pack for the kitchen 10


Plates to Share

Roasted arctic char

smoked bone marrow risotto, wild mushrooms, thyme 70

quist farms lamb

ask your server for daily offerings M/P

bison cheek birria

squash empanadas, chili, red onion, fresh cheese, pepitas 65

DUCK CONFIT PASTILLA

roasted breast, quince, pomegranate, radicchio 65