dinner
small plates.
potato crusted oysters (3) – 19
apple puree, truffle oil
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Winter Salad – 24
frisée, watercress, endive, grapes, apples, celery, gorgonzola, quince
thai humboldt squid – 24
chiang-mai pork sausage, green papaya, nam jim jaew, peanuts
nashville fried chicken – 25
blue cheese, white bread, pickles
pacific scallop gratin – 28
red miso dashi, sesame, scallion, shiitake mushroom, rice
seaboard – 58 for all 3
confit tuna – tonnato sauce, watercress, breadcrumb, capers – 18
sidestripe shrimp rolls – mayo, tarragon, cabbage – 21
oaxacan style octopus – guajillo chili, squash, salsa macha, nuts – 24
large plates.
burger & Fries – 26
tomato, cheddar, bacon, arugula, mayo
potato gnocchi – 36
mushrooms, kale, fondue, parmesan, sage
Housemade Pasta – 36
bucatini, amatriciana sauce, parmesan cheese, breadcrumb
18oz Berretta Farms Ribeye – 125
celeriac remoulade, rutabaga fondant, caraway, sour cream, sauerkraut
Roasted Sablefish – 44
miso ramen, noodles, bok choy, mushrooms, , black radish, pork belly
Slow Baked Tofino Halibut – 45
clams, crushed potato, leeks, rapini, herb mayo, broth
sides.
fries – 7
grilled focaccia – 9
hummus, za’atar
menu items are subject to change