dinner

small plates. 

potato crusted oysters (3) – 19

apple puree, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Winter Salad – 24

frisée, watercress, endive, grapes, apples, celery, gorgonzola, quince

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

nashville fried chicken – 25

blue cheese, white bread, pickles

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

seaboard – 58 for all 3

confit tuna – tonnato sauce, watercress, breadcrumb, capers – 18

sidestripe shrimp rolls – mayo, tarragon, cabbage – 21

oaxacan style octopus – guajillo chili, squash, salsa macha, nuts – 24

 

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

potato gnocchi – 36

mushrooms, kale, fondue, parmesan, sage

Housemade Pasta – 36

bucatini, amatriciana sauce, parmesan cheese, breadcrumb

18oz Berretta Farms Ribeye  – 125

celeriac remoulade, rutabaga fondant, caraway, sour cream, sauerkraut

Roasted Sablefish – 44

miso ramen, noodles, bok choy, mushrooms, , black radish, pork belly

Slow Baked Tofino Halibut – 45

clams, crushed potato, leeks, rapini, herb mayo, broth

sides.

fries – 7
grilled  focaccia  – 9

hummus, za’atar

menu items are subject to change

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