Dinner

POTATO CRUSTED OYSTER

apple, truffle 5

Fried bc herring

sunwing farms tomatoes, sherry vinegar 11

BAMFIELD SEAWEED SALAD

shitakes, wild rice, daikon 10

 

albacore tuna tartare

cilantro, green papaya, kaffir mayo 19

poached side stripe shrimp

hakurai turnips, shrimp broth, seaweed 17

 

FOIE GRAS & chicken liver parfait

tea jelly, seasonal compote, grilled brioche 18

 

Chopped kale & grains

nuts, seeds, fresh cheese, camelina dressing 14

corn fried Cod cheeks

sorrel mayo, english peas, pickled red onion 18

hot smoked char

asparagus, ramps, crème fraîche, roe, crouton 20

spiced octopus & Pork Jowl

beluga lentils, burnt eggplant, almonds, za’atar 21

‘QUIST FARMS’ Pork Belly

roasted sunchokes, okanagan cherry mostarda, fennel slaw, macadamia 22

green soul

vegetarian of the moment 22

Burger & fries

tomato, cheddar, bacon, arugula, mayo 19

House MAde pasta

daily inspired 16/23


Sides

fries 4
bread & spread 4
add foie gras to anything 15
six pack for the kitchen 10


Plates to Share

paprika grilled farmhouse chicken

sunwing farms tomatoes, summer squash,
anchovy dressing

achiote marinated lingcod

black beans, tasso, buttermilk, radish 70

seared Tofino salmon

red cedar jus, mushrooms, farro, garlic, shallots 75

baked halibut

sweet corn, polenta, okanangan stonefruit, ‘nduja 75

Backyard bbq

14 oz ‘aspen ridge’ striploin, grilled romaine, peppercorn ranch, chantrelles, bacon 85